Ethiopia Sidama Guji

Ethiopia Sidama Guji


Thousands of small farmers live in Sidama - Guji, a region rich in history and coffee. Here coffee trees are grown at high altitudes alongside banana and mango trees, which impart their fruity flavors into the soil.

Producers bring their ripe harvests to central washing stations, where the cherries are pulped and washed with mountain spring water the same day. The pulped coffee goes into a fermentation tank for 72 hours, then is washed, spread, and sun-dried for up to 2 weeks on raised beds.

Region: Sidama - Guji

Farm: Various Small Farmers

Varietal: Heirloom

Elevation: 1800-2000M

Process: Washed

Tasting Notes

High: elder flower

Mid: meyer lemon

Low: brown sugar

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