Every time we bring in a fresh Ethiopian coffee, we get the same sense of nervous excitement. We find ourselves thinking, “Can this coffee really be as good as the last one?” It doesn’t fail, coffees from this region just speak to us. Clean, vibrant, sweet, delicate… simply everything we want to experience in our morning cup. It is with this sentiment that we would like to introduce you to our new release: Be Loved.
“Be Loved” is the name we will call these washed Ethiopian coffees at Passion House. Love is what we feel each time we drink them, as the morning brings us from darkness to daylight.
This coffee comes to us from southeast Ethiopia, from the small farmers of the district of Shakiso in the frequently rejoiced Guji region. Grown at 1850 MASL, this high altitude selection is bursting with clean, sweet floral aromatics and juicy acidity. This cup is exciting and dynamic, with aromas of lavender and honeysuckle, honey sweetness, and peach acidity.
Lot Name: Shakiso
Altitude: 1850 MASL
Process: Washed, wet fermentation up to 48 hours, dried on raised beds
Tasting Notes: Lavender, Honeysuckle, Peach, Honey